Singapore's very first food printing competition kicked off with round one on March 18th, 2022.
Here’s a quick video of the eventful day at the Armstrong X SUTD 3D Printing & Design Innovation Challenge 2022 held in SUTD.
In this competition, we challenge aspiring designers and engineers to design, create and “engineer” food in ways that inspire the way we eat.
Finals round will be on 17th June, 2022.
Inspired by the flexible forms of living organisms, soft robots have wide applications in sensing, movement, object grasping and manipulation.
Click here to watch the live talk replayBackground image credit: Daniel Olah
ENGINEERING PRODUCT DEVELOPMENT PILLAR
EXPLORE OUR SUTD VIRTUAL OPEN HOUSE
Check out our Live Talk on EPD
Check out our Virtual Exhibition
Click here to watch the exhibitionImage source Soft robotics
3D Food Printing
Healthcare for the elderly
Head of Pillar
Prof. Chua Chee Kai
Assoc. Head of Pillar
Assoc. Prof. Low Hong Yee
Tan Mei Chee
Articulated Systems and Biomechanics
By Assistant Professor Soh Gim Song
Bio-inspired Robotics & Design Laboratory
By Assistant Professor Pablo Valdivia
By Assistant Professor Huang Shaoying