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Here’s a quick video of the eventful day at the Armstrong X SUTD 3D Printing & Design Innovation Challenge 2022 held in SUTD.
In this competition, we challenge aspiring designers and engineers to design, create and “engineer” food in ways that inspire the way we eat.
Finals round will be on 17th June, 2022.
Inspired by the flexible forms of living organisms,
soft robots have wide applications in sensing,
movement, object grasping and manipulation.
ENGINEERING PRODUCT DEVELOPMENT PILLAR
3D Food Printing
Healthcare for the elderly
Robot Barista
Prof. Chua Chee Kai
Assoc. Prof. Low Hong Yee
Tan Mei Chee